Wild Chicory Herb Cut - 75G

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Description

Wild Chicory Herb Cut is a dried cut herb from Cichorium intybus , traditionally used for digestive comfort, liver support and natural fluid-balance routines. It contains naturally occurring inulin, a prebiotic fibre that supports healthy gut flora, as well as bitter compounds that help stimulate appetite and digestion.

The cut herb can be brewed as a tea or used in tinctures for digestive, detox-style and diuretic herbal routines. Its bitter, earthy flavour can be softened with honey or lemon if preferred. Why we love it: Wild chicory is a useful traditional bitter herb for simple digestive and gut-support blends.

The cut format is easy to brew and strain, making it practical for everyday herbal tea preparation. Key Properties Botanical Name: Cichorium intybus Form: Cut dried herb Profile: Traditional digestive, liver-support and diuretic herb Contains: Inulin, chicoric acid, lactucin, lactucopicrin, caffeic acid and sesquiterpene lactones Flavour Profile: Bitter, earthy and herbaceous Suitable For: Herbal Tea, Tinctures, Digestive Blends, Liver-Support Blends And Fluid-Balance Routines Storage: Store in a cool, dry place away from light and moisture What It's Used For Herbal teas for digestive comfort Appetite and bitter digestive support Liver-support and detox-style herbal routines Natural diuretic and water-retention support Gut microbiome support through naturally occurring inulin Anti-inflammatory and antioxidant-focused herbal blends Small-batch tinctures and traditional herbal preparations Who It's For This Product Is For: Herbal tea users wanting a traditional bitter herb People preparing digestive and gut-support blends DIY users making simple chicory teas or tinctures Those wanting a cut herb that is easy to infuse and strain This Product Is Not For: Pregnancy or breastfeeding Children or infants People wanting a sweet or mild tea herb Use as a substitute for medical care for liver disease, kidney disease, digestive disorders, inflammation or water retention People with Asteraceae or daisy-family sensitivities unless professionally advised How To Use As a Tea: Use 1-2 teaspoons dried Wild Chicory Herb per cup of water.

Infusion Method: Bring water to a boil, pour over the herb and steep for 7-10 minutes. To Serve: Strain if needed and enjoy warm. Taste Tip: Add honey, lemon or your preferred sweetener if desired. As a Tincture: Prepare according to a trusted herbal method and use conservatively. Processing Tip: Cut chicory herb is easier to strain than powder and works well in loose tea blends.

Care & Safety Do not use if pregnant or breastfeeding Not for use by children or infants Consult a registered medical practitioner before use if you have a medical condition or take medication Seek advice before use if you have gallbladder, liver, kidney or blood sugar concerns Use caution if sensitive to Asteraceae or daisy-family plants Discontinue use if digestive discomfort, allergy or any adverse reaction occurs Keep out of reach of children and pets FAQs Q: What is Wild Chicory Herb Cut traditionally used for?

A: It is traditionally used for digestive comfort, liver-support routines, fluid balance and bitter tonic blends. Q: Why is chicory used for gut support? A: Chicory naturally contains inulin, a prebiotic fibre that supports healthy gut flora. Q: Is Wild Chicory bitter? A: Yes, it has a bitter, earthy flavour because of its natural bitter compounds.

Q: Can Wild Chicory be used during pregnancy? A: No, the source states not to use it during pregnancy or breastfeeding.